It's more potato in every bite. That's why steak fries own all because its a solid chuck of potato.
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Perhaps they have more surface area than their less fancy brethren? And thus, they have more contact with the frying oil?
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It's more potato in every bite. That's why steak fries own all because its a solid chuck of potato.
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Perhaps they have more surface area than their less fancy brethren? And thus, they have more contact with the frying oil?
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if(curls>=1) tastyness++