I like Krispy Kremes, to the point that they're probably my favourite, and that's coming from the bias of a Canadian who is brainwashed by Tim Hortons... which is really saying something. But KKs are also extraordinarily soft, to the point that I wonder how much of what I'm consuming is just air.

I figure if you're going to load up on trans fats, sugar, and sodium, you might as well go all-in. There's no point in skimping if you're going to splurge.

Also, there's only one Krispy Kreme vendor around here that I'm aware of and it's well outside of my ordinary meandering range. I'm not about to drive halfway to the U.S. border just to get a sugar load. =)