Ugh. Me no likey getting in on even semi-political threads, but...
All, respectfully and in my humble opinion:
Deadron, I hope you know that the Hudson Institute, which is the source of funding for CGFI.org, is substantally funded by such big agri corporations as Archers Daniel Midland, ConAgra, and Monsanto.
I've always trusted these guys.
Something to think about. Or not.
Just my two cents.
(oh, and...organic or not, I still think broccoli tastes like dirt.)
I don't mean bias due to their beliefs. I mean bias due to what they're eating. My point being that people who have eaten non-organic food all their lives may prefer it over organic food, and vice versa; the theory being that our sense of taste adapts to what we eat. Like with me and bottled water.
Heck, you can even see it between cultures. Some Japanese food tastes really bad to Westerners. (I don't mean sushi, I mean the more exotic stuff that you very rarely get to try unless you go there.)
I do some casual IT work in an Asian languages department at a university, and they have morning teas every Thursday. Sometimes they have food from Japan and Vietnam and Indonesia and various other places. Some of it's really nice, and some of it makes me want to throw up.